Virginia (VA) has the 19th highest rent in the country out of 56 states and territories. The Fair Market Rent in Virginia ranges from $701 for a 2-bedroom apartment in Grayson County, VA to $1,765 for a 2-bedroom unit in Washington-Arlington-Alexandria, DC-VA-MD HUD Metro FMR Area.

For FY 2021, the Washington-Arlington-Alexandria, DC-VA-MD HUD Metro FMR Area (Prince William County) rent for a studio or efficiency is $1,513 per month and $2,742 per month to rent a house or an apartment with 4 bedrooms. The average Fair Market Rent for a 2-bedroom home in Virginia is $1,007 per month.

A number of education data sets are available for use by policymakers, educators, the public, program directors and researchers through the Virginia Longitudinal Data System.
For a complete list of all the table descriptions and data elements, refer to the data dictionary
https://www.doe.virginia.gov/statistics_reports/research_data/data_files/data_dictionary.pdf

These datasets are intended to be used in applications that have filtering and query building capabilities such as spreadsheet applications ( MS Excel or Numbers), analytical applications (SPSS or SAS), or development-type applications. The datasets are compiled using all the possible combinations of all the demographics about students so each row within the dataset contains a rate or count in addition to the demographics used to arrive at the rate or count.

Supplemental Nutrition Assistance Program (SNAP) can be used like cash to buy eligible food items from authorized retailers. Authorized retailers will display either the Quest logo or a picture of a Virginia EBT card.
A SNAP account is established for eligible households and automatic deposits are made into the account each month. To access the account, they will also receive an EBT Card, which will debit the account each time eligible food items are purchased. A secret Personal Identification Number (PIN) is required to use the card.

The link contains a list of Food Hubs and Farmers Markets serving Virginia.

A centralized repository of information built with data from more than 50 public and proprietary datasets and providing granular estimates of how much food goes uneaten in the U.S., why it’s happening, and where it goes.

Please find attached the data documentation.
The Atlas is based on 2010 census tract polygons. To use the underlying Atlas data in a GIS, the data from this spreadsheet needs to be joined to a census tract boundary file. With ESRI software, users should have access to the tract layer on ESRI's "Data and Maps" data distribution. For users of other software, tract boundaries can be downloaded directly from the Census Bureau's Cartographic Boundary Files. The underlying map services used in the Food Access Research Atlas are also available for both developers and GIS users. See the Geospatial API documentation for more information.

Prevalence and Medicare utilization and spending are presented for the 21 chronic conditions listed in the link. Information is presented for (1) U.S. counties, (2) U.S. states, including Washington, DC, Puerto Rico, and the U.S. Virgin Islands, and is available for the years 2007-2018.

Virginia's 212 Designated Qualified Opportunity Zones

The Food Access Research Atlas:
Presents an overview of food access indicators for low-income and other census tracts using different measures of supermarket accessibility;
Provides food access data for populations within census tracts; and
Offers census-tract-level data on food access that can be downloaded for community planning or research purposes.

What can you do with the Atlas?
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility;
Compare food access measures based on 2019 data with the previous 2015 measures;
View indicators of food access for selected subpopulations; and
Download census-tract-level data on food access measures.

Please find attached the zip file to access the data.

For the eleventh consecutive year, Feeding America conducted our annual Map the Meal Gap study to improve our understanding of food insecurity and food costs at the local level. The most recent release is based on data from 2019. In response to COVID-19, we also released a companion study and interactive map that illustrate the projected impact of the pandemic on local food insecurity in 2020 and 2021. To better assess the current and future state of local food insecurity, it is critical to understand historical variations prior to the pandemic. Only then can we develop effective strategies to reach people at risk of hunger.